Volume 3- Issue 1

Journal of Dry Zone Agriculture, Vol. 3, 2017
©Faculty of Agriculture, University of Jaffna, Sri Lanka
ISSN 2012-8673

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Editor-in-Chief:
Dr. (Mrs).S.Sivachandiran

Co-Editors
Mr.K.Jeyavanan
Mr.K.Venugoban

Content Editors
Prof. G. Mikunthan
Dr.(Mrs.) L. Pradheeban
Mrs. K. Nishanthan

Editorial Board
Prof.(Mrs.) T. Mikunthan
Prof.(Mrs.) N. Gnanavelrajah
Dr.(Miss.) J. Sinniah
Dr. K. Sooriyakumar
Dr. G. Thirukkumaran
Dr. S. Vasantharuba
Mr. M. Prabhaharan
Mr. K. Umashankar
Mrs. A. Sireeranhan

List of Reviewers

  • Snr Prof. (Ms). V. Arasaratnam, Department of Biochemistry, Faculty of Medicine, University of Jaffna.
  • Prof. (Mrs.) N. Gnanavelrajah, Department of Agricultural Chemistry, Faculty of Agriculture, University of Jaffna
  • Prof. D.C.K. Illeperuma, Department of Food Science & Technology, Faculty Agriculture, University of Peradeniya
  • Prof. V.S. Jayamanne, Department of Food Science & Technology, Faculty of Agriculture, University Of Ruhuna, Sri Lanka.
  • Snr Prof. A.N. Jeyakody, Department of Soil Science, Faculty Agriculture, University of Peradeniya
  • Mr. K. Jeyavanan, Department of Agronomy, Faculty of Agriculture, University of Jaffna.
  • Prof. W.A. I. P. Karunaratne, Faculty of Science, University of Peradeniya, Peradeniya
  • Prof. T. Madhujith, Department of Food Science & Technology, Faculty of Agriculture, University of Peradeniya
  • Prof. J. Mannapperuma, Faculty Agriculture, University of Peradeniya
  • Prof. B. Marambe, Department of Crop Science, Faculty Agriculture, University of Peradeniya
  • Mrs. K. Nishanthan, Department of Agronomy, Faculty of Agriculture, University of Jaffna.
  • Dr.(Mrs.).L. Pradheeban, Department of Agronomy, Faculty of Agriculture, University of Jaffna
  • Mr. K. Prasannath, Department of Agricultural Biology, Faculty of Agriculture, Eastern University, Sri Lanka
  • Prof. K.L. Vasanthakumara, Department of Agriculture Biology, Faculty of Agriculture, University of Ruhuna, Sri Lanka
  • Dr. S. Vasantharuba, Department of Agricultural Chemistry, Faculty of Agriculture, University of Jaffna
  1. Diversity, Distribution and Biomass of Tree Community in a Tropical Dry Forest of Northern Sri Lanka
Thirukkumaran, S., Jeyavanan, K. and Sivachandiran, S.
  2. Assessment of Morphological Characters of Selected Traditional Sri Lankan Rice Varieties (Oryza sativa L.)
Bandara, M.M.K., Herath, H.M.V.G., Wickramasinghe, H.A.M. and Bamunuarachchige, T.C.
  3. Lateral Branch Induction of Cordyline (Cordyline fruticosa) Shoot Cuttings with Benzyl Amino Purine (BAP)
Palugaswewa, P.S., Krishnarajah, S. A., Mahendran, S. and Puvanitha,S.
  4. Effect of Thermal Treatment on Keeping Quality of Palmyrah Sweet Sap
Surenther, S., Mahilrajan, S., Chandrasena, G., Robika, K. and SriVijeindran S.
  5. Evaluation of Seed Biopriming and Organic Manures on Chilli Organic Seed Production
Ananthi, M., Selvaraju, P. and Sundaralingam, K.
  6. Ecosystem Services of Homegarden Agroforestry in Jaffna Peninsula
Jeyavanan, K., Sivachandiran, S. and Pushpakumara, D.K.N.G.