Volume 6 – Issue 1
Journal of Dry Zone Agriculture, Vol. 6, No. 1, 2020
©Faculty of Agriculture, University of Jaffna, Sri Lanka
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Impact of Different Shade levels on Growth and Yield Performance of Different Varieties of Bell pepper (Capsicum annuum L.)
Thushari Sandareka Ekanayaka, E.M., Pradheeban, L. and Nishanthan, K.
Department of Agronomy, Faculty of Agriculture, University of Jaffna, Sri Lanka
Mirihagalla, M. K. P. N. and Fernando, K. M. C.
Department of Crop Science, Faculty of Agriculture, University of Ruhuna, Sri Lanka
Rajasree, V., Pugalendhi, L., Vasanthi, C. and Shanmugasundaram, T.
Department of vegetable Science, Horticulture and Research Institute, Tamil Nadu Agriculture University, Coimbatore, Tamil Nadu, India
Enhancing Storability of Ridge Gourd (Luffa acutangula L.) Seeds under Ambient Conditions by Reducing Seed Moisture Content using Silica Gel
Usha Nandhini Devi, H. and Swarnapriya, R.
Department of Vegetable Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, India
Effect of Spacing and Application of Foliar Nutrients on Growth and Yield of Black Pepper (Piper nigrum)]
Department of Vegetable Science, Horticultural College and Research Institute,
Coimbatore, Tamil Nadu, India
An Assessment of Non-adoption of Compost Making in Piramanthanaru Grama Niladari (GN) Division of Kilinochchi District in Sri Lanka.
Thusyanthini, R.Peramunagama,S.S.M.andDeSilva, A.G.S.D
Department of Agriculture, SriLanka
Effect of Cultural Practices on Growth and Yield of Weedy Rice and Direct Seeded Rice Population in Malwatta Region of AmparaDistrict in SriLanka.
Risvar, A.S.M1 , Iqbal, Y.B 1. De Silva, C.S.2
1Rice Research Station, Sammanthurai. Batticaloa District, Sri Lanka. 2Department of Agricultural and Plantation Engineering, Faculty of
Engineering Technology, The Open University of Sri Lanka, Sri Lanka.
In!luence of Wax Coating on Extending the Shelf Life of Mango (Mangifera indica L.) cv. Karuthakolomban
Weerasinghe, W.M.S.S.K., Kumara, B.A.M.S. Wijewardane, R.M.N.A. and Wasala, W.M.C.B.
National Institute of Post Harvest Management, Jayanthi Mawatha,
Anuradhapura, Sri Lanka
Tenderizing Ability of Bryophyllum pinnatum Leaf Extract in Comparison to Papain and Bromelainon Goat Meat
Maathumai,S.1,Kapilan.R.2 and Arampath,P.C 3
1Postgraduate Institute of Agriculture, University of Peradeniya, SriLanka
2Department of Botany, Faculty of Science, University of Jaffna, Sri Lanka
3Department of Food Science and Technology, Faculty of Agriculture, University of Peradeniya, Sri Lanka
Effect of Modified Atmospheric Packaging on Extending Shelf Life of CurryL eaves (MurrayakoenigiiL.)
Kumara, B.A.M.S1, Ekanayake, L.S.K 1,Weerasinghe,W.M.S.S.K 1,Wijewardane 1, R.M.N.A andSarananda,K.H 1
1National InstituteofPostharvestManagement, JayanthiMawatha, Anuradhapura, SriLanka
2Department of Biosystems Engineering, Faculty of Agriculture and Plantation Management,WayambaUniversity of SriLanka.
Effect of Shade Curing on Post-harvest Loss of Big Onion (Allium cepa) Selection ‘Dambulla Red’ Stored under Ambient Conditions
Samarasinghe, Y.M.P., Kumara, B.A.M.S. and Wijewardana, R.M.N.A.
National Institute of Post-harvest Management, Research and Development
Center, Jayanthi mawatha, Anuradhapura , Sri Lanka
Raveendra,H.1 Siripala,S. and Priyani,S.2
1 Rubber Research Institute, Darton!ield, Agalawatta, Sri Lanka
2 Departement of Crop Science, Faculty of Agriculture, University of Ruhuna, Mapalana, Kamburupitiya, Sri Lanka
Ef!luent Changing Interval Effects on hydration properties and milling recovery oftwodifferent RiceVarieties.
Vijitha,V.,Thushyanthy, A. and Prabhaharan,M.
Department of Agricultural Engineering, Faculty of Agriculture, University of Jaffna.